The SEMOLINA that we supply is the product of well known Turkish Mills within the top 8 in Turkey, each having related TS2283, ISO 9001, ISO 22000, HACCP and other internationally accepted quality certificates for the semolina, and all produced from 100% Turkish Origin drum wheat.
Monthly average quantity available for export is about 1.800 MT. We mainly operate and load at ports of Mersin and/or Istanbul, Turkey, depending on the quantity and final destination country.
Private labeling and packing is also available besides our standard labeling, as well as special technical specifications as per clients requests.
The short descriptions of our standard semolina as follows; which is used as human nutrient, for production of pasta (macaroni) and various kinds of sweets and pastry.
Standard packing for pasta production is 25 Kg and 50 Kg new PP bags, where standard packing for retail is 0.5 Kg (500 g) and 1.0 Kg (1.000 g).
General specifications of semolina for pasta production;
| Moisture (max % by weigt) | 14,50 |
| Protein (min % on dry mass) | 10,50 - 12,00 |
| Gluten (min % on wet basis) | 33,00 - 35,00 |
| Ash (max %) | 0,90 |
| Granulation | 125 - 530 μm veya 450 - 1100 μm |
For further details and info please contact us